The Flying Fish Cook Stand
The perfect way to grill fish!
Place a lemon wedge, some spices, some white wine and butter into the top of your cook stand.
Slice, salt and pepper the inside of the fish and place it on the Flying Fish Cook Stand.
Grill between 300 and 350 till the back fin can be pulled out easily.
You do not have to touch the fish while grilling and because the skin doesn't touch the grate. The skin stays on and gets crisp.
When its finished, use a spatula to move the fish AND holder onto the plate with the fish on it. Enjoy your crispy skin fish or pull the skin off and enjoy a perfectly grilled fish.
Set of 2
Ceramic, dishwasher proof
Can be used in your grill and oven
Check out our video on youtube.
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