<![CDATA[Blog]]> http://www.cast-iron-grate.com/blog/ Fri, 18 May 2012 12:22:00 +0000 Zend_Feed http://blogs.law.harvard.edu/tech/rss <![CDATA[Rösle new premium charcoal grill launches soon]]> http://www.cast-iron-grate.com/blog/rosle_charcoal_grill/

Rosle 24" kettle grill

Rösle, renowned for their bbq accesories, is now entering the grill market with new 24" and 20" kettle grills.

http://www.rosleusa.com/Charcoal-Grill-black-24--plu25004.html

Priced at a premium, cant wait to see one up close.

]]> Fri, 27 Jan 2012 08:01:41 +0000 <![CDATA[Featured On The BBQ Pit Boys Show]]> http://www.cast-iron-grate.com/blog/cast-iron-grate-featured/ Thanks to the bbqpitboys we finally have videos worth watching. I Added a video section showing our top bbq youtube videos. Cast Iron Grate s online never looked better!

You can always check our videos out here - Craycort Cast Iron Grill Grates & Grill Accessories Videos

]]> Sat, 10 Apr 2010 09:37:28 +0000 <![CDATA[Bbqpitboys: Lamb Chop Video]]> http://www.cast-iron-grate.com/blog/cast-iron-grate-lamb-chop/ And another great video from the bbqpitboys using our cast iron grate.

]]> Fri, 02 Apr 2010 09:35:11 +0000 <![CDATA[YouTube Video: Cast Iron Grate - Grilled Rib Eye Steak]]> http://www.cast-iron-grate.com/blog/cast-iron-grill-grate-rib-eye-steak/

]]> Sat, 27 Mar 2010 09:32:23 +0000 <![CDATA[26.75" Cast Iron Grate Coming Soon]]> http://www.cast-iron-grate.com/blog/26.75-cast-iron-grate/ The first batch got cast. Over 25lbs each, for MASSIVE heat retention.
We hope to have available in May, please drop us a line if you want to get notified.

26.75" Cast Iron Grate

UPDATE: It's here!!! 

]]> Mon, 08 Mar 2010 10:28:12 +0000 <![CDATA[Youtube Video: Cast Iron Grate 101, wings and steak]]> http://www.cast-iron-grate.com/blog/cast-iron-grate-tips-video-1/ A short video showing you one of the many ways you can bbq using our cast iron grates. Steaks and Wings in a Weber Kettle.

]]> Thu, 04 Mar 2010 10:20:55 +0000 <![CDATA[22.5" Grate, Fully Utilized]]> http://www.cast-iron-grate.com/blog/22.5-grill-grate/ I had guests over, so I made a bit of everything and fully utilized the 22.5" cast iron grill grate. The coals are under the griddle and the potatoes right next to them on the bottom grate. Onions and brats on the griddle, bunch of wings closer to the fire, cream-cheese, bacon, onion stuffed green peppers and corn (soaked for an hour, husk half removed) The egg-plants are for the egg-plant salad. Enjoy!

22.5" cast iron grill grate

]]> Thu, 10 Dec 2009 10:10:16 +0000 <![CDATA[American Royals Winner Uses Our Grates]]> http://www.cast-iron-grate.com/blog/american-royals-winner-grill-grate/ Head on over to the BBQ brethren, Plowboy, aka the guy that won the Royals showed of a pic of his egg using our grate.

American Royals Winner Uses Our Grill Grates

]]> Mon, 30 Nov 2009 10:06:25 +0000 <![CDATA[Fire In The Kettle]]> http://www.cast-iron-grate.com/blog/bbq-grill-grate/ One of my best steaks so far, one grate over the fire, one away to let the steak rest, potatoes below.

bbq grill grate

]]> Thu, 01 Oct 2009 09:02:10 +0000 <![CDATA[18.5" Grate in a Large Big Green Egg]]> http://www.cast-iron-grate.com/blog/18.5-grate-large-big-green-egg/ Rick shot some beautiful pictures of the 18.5” grate in a big green egg.

18.5" grate in large big green egg

Thanks Rick

]]> Fri, 11 Sep 2009 09:01:00 +0000 <![CDATA[Striploin on the 18.5" Cast Iron Grill Grate]]> http://www.cast-iron-grate.com/blog/18.5-cast-iron-grill-grate-striploin/ Striploin on our 18.5” cast iron grate in the kamado. A large step up from my last post. Can you tell I got a new camera?

striploin on 18.5 cast iron grate kamado

]]> Sat, 05 Sep 2009 08:52:43 +0000 <![CDATA[Our Cast Iron Grate Review at Meathenge.com]]> http://www.cast-iron-grate.com/blog/cast-iron-grate-review-3/ A great review over at www.meathenge.com

cast iron grill grate review

]]> Tue, 21 Jul 2009 08:49:15 +0000 <![CDATA[Striploin Over Roaring Fire]]> http://www.cast-iron-grate.com/blog/striploin-bbq-grill/ striploin steak bbq grill grate

Get your cast iron grill grate now! 

]]> Thu, 25 Jun 2009 08:38:42 +0000 <![CDATA[More testimonials]]> http://www.cast-iron-grate.com/blog/bbq-grill-grate-reviews-2/ Today I found another great testimonials, thank you so much:

http://bbq-brethren.com/forum/showthread.php?t=64026

]]> Wed, 24 Jun 2009 08:37:32 +0000 <![CDATA[Nothing more important than happy customers]]> http://www.cast-iron-grate.com/blog/grill-grate-reviews-1/ The first grates have been delivered, thanks go out to Smoke&Beers for the first online testimonial:

http://www.bbq-brethren.com/forum/showthread.php?t=63933

]]> Sun, 21 Jun 2009 08:35:05 +0000 <![CDATA[Some Q]]> http://www.cast-iron-grate.com/blog/bbq-grill-tips-variety/ We got 10 potatoes under the grate, 6 sausages, 10 pound of pork, one wrapped and one marinated, a chicken and a baguette.

bbq grill tips

We are hungry, so we put the sausage and bread on early.

bbq grill tips

Later we threw some steak on for a thai steak salad.

]]> Thu, 18 Jun 2009 08:29:51 +0000 <![CDATA[Steak On The Grill]]> http://www.cast-iron-grate.com/blog/steak-on-grill/ I put some ribeye on. More pictures soon.

steak on the grill

]]> Tue, 16 Jun 2009 08:23:55 +0000 <![CDATA[Basic Grill Setup]]> http://www.cast-iron-grate.com/blog/basic-bbq-grill-setup/ Coals on both sides, potatoes under the grate and a (dirty) griddle. I usually use very lumpy charcoal, it still looks like the tree it came from, they light up fast, and get hot fast, but I got to lift up a quarter once in a while to add or otherwise mess around with the coals.

bbq grill setup

We played with different marinades but found that if we put on too much it turned a bit “dark”

bbq grill setup

Today we had Flank steak, a tough cut, but we managed it quite well.

The crust was incredible!

bbq grill setup

]]> Tue, 12 May 2009 18:29:37 +0000 <![CDATA[Our first mention(2008)]]> http://www.cast-iron-grate.com/blog/firstmention/ Steven Raichlen's bbq blog has a picture of our product:

Barbequer BBQ Innovations: 4 grates: cast iron, griddle, pizza stone

Check it out:

http://www.barbecuebible.com/blog/2008_12/05_so_whats_new_in.php

]]> Thu, 19 Feb 2009 18:28:00 +0000