Thanks to the bbqpitboys we finally have videos worth watching. I Added a video section showing our top bbq youtube videos. Cast Iron Grate s online never looked better!

You can always check our videos out here - Craycort Cast Iron Grill Grates & Grill Accessories Videos

And another great video from the bbqpitboys using our cast iron grate.

The first batch got cast. Over 25lbs each, for MASSIVE heat retention.
We hope to have available in May, please drop us a line if you want to get notified.

UPDATE: It's here!!! 

A short video showing you one of the many ways you can bbq using our cast iron grates. Steaks and Wings in a Weber Kettle.

I had guests over, so I made a bit of everything and fully utilized the 22.5" cast iron grill grate. The coals are under the griddle and the potatoes right next to them on the bottom grate. Onions and brats on the griddle, bunch of wings closer to the fire, cream-cheese, bacon, onion stuffed green peppers and corn (soaked for an hour, husk half removed) The egg-plants are for the egg-plant salad. Enjoy!

Head on over to the BBQ brethren, Plowboy, aka the guy that won the Royals showed of a pic of his egg using our grate.

One of my best steaks so far, one grate over the fire, one away to let the steak rest, potatoes below.

Rick shot some beautiful pictures of the 18.5” grate in a big green egg.

Thanks Rick

Striploin on our 18.5” cast iron grate in the kamado. A large step up from my last post. Can you tell I got a new camera?

A great review over at www.meathenge.com

Get your cast iron grill grate now! 

Today I found another great testimonials, thank you so much:

http://bbq-brethren.com/forum/showthread.php?t=64026

The first grates have been delivered, thanks go out to Smoke&Beers for the first online testimonial:

http://www.bbq-brethren.com/forum/showthread.php?t=63933

We got 10 potatoes under the grate, 6 sausages, 10 pound of pork, one wrapped and one marinated, a chicken and a baguette.

We are hungry, so we put the sausage and bread on early.

Later we threw some steak on for a thai steak salad.

I put some ribeye on. More pictures soon.

Coals on both sides, potatoes under the grate and a (dirty) griddle. I usually use very lumpy charcoal, it still looks like the tree it came from, they light up fast, and get hot fast, but I got to lift up a quarter once in a while to add or otherwise mess around with the coals.

We played with different marinades but found that if we put on too much it turned a bit “dark”

Today we had Flank steak, a tough cut, but we managed it quite well.

The crust was incredible!

Steven Raichlen's bbq blog has a picture of our product:

Check it out:

http://www.barbecuebible.com/blog/2008_12/05_so_whats_new_in.php