Monday, April 15, 2013 4:26:26 AM America/Los_Angeles
Monday, April 15, 2013 1:48:08 AM America/Los_Angeles
The 18.5" cast iron grate is a perfect fit for the Charbroils Patio Bistro. For some added smoke we recommend using some wood pellets. Maple works great, just a small handful, they smolder, more like incense. Great taste!
Thank you Shane for sending that in.Read More
Thursday, November 8, 2012 12:27:23 AM America/Los_Angeles
We are running a 15% off sale till Black Friday, November 23, 2012. The discount code is:Read More
Friday, November 2, 2012 12:31:00 AM America/Los_Angeles
The second in our new series of "Three minute something Grill Videos": Tbone steak on Cast Iron Grates
We're overlooking the vineyards near the the famous red slopes in Nierstein. The kamado is brand-new and I added an extra fire ring to bring the grate up to felt level for easier video taping.
Tuesday, October 30, 2012 12:37:00 AM America/Los_Angeles
The first in our new series of "Three minute something Grill Videos": Bacon wrapped Ribeye on the Weber
I am visiting my friend Felix and show you how he grills. This Episode brings us to Oppenheim, an old city on the river rhine. Felix lives just under the castle ruins. He has a Weber with 22.5" cast iron grate and a veggie wok.
Monday, June 4, 2012 12:58:08 AM America/Los_Angeles
June 17th is fathers day. What could be a better gift for a father than something bbq related. Save 15% on everything in our store.Read More
Friday, January 27, 2012 12:01:41 AM America/Los_Angeles
Rösle, renowned for their bbq accesories, is now entering the grill market with new 24" and 20" kettle grills.
Priced at a premium, cant wait to see one up close.
Saturday, April 10, 2010 2:37:28 AM America/Los_Angeles
Thanks to the bbqpitboys we finally have videos worth watching. I Added a video section showing our top bbq youtube videos. Cast Iron Grate s online never looked better!
You can always check our videos out here - Craycort Cast Iron Grill Grates & Grill Accessories Videos
Friday, April 2, 2010 2:35:11 AM America/Los_Angeles
And another great video from the bbqpitboys using our cast iron grate.
Saturday, March 27, 2010 2:32:23 AM America/Los_Angeles
Monday, March 8, 2010 2:28:12 AM America/Los_Angeles
The first batch got cast. Over 25lbs each, for MASSIVE heat retention.
We hope to have available in May, please drop us a line if you want to get notified.
Thursday, March 4, 2010 2:20:55 AM America/Los_Angeles
A short video showing you one of the many ways you can bbq using our cast iron grates. Steaks and Wings in a Weber Kettle.
Thursday, December 10, 2009 2:10:16 AM America/Los_Angeles
I had guests over, so I made a bit of everything and fully utilized the 22.5" cast iron grill grate. The coals are under the griddle and the potatoes right next to them on the bottom grate. Onions and brats on the griddle, bunch of wings closer to the fire, cream-cheese, bacon, onion stuffed green peppers and corn (soaked for an hour, husk half removed) The egg-plants are for the egg-plant salad. Enjoy!
Monday, November 30, 2009 2:06:25 AM America/Los_Angeles
Head on over to the BBQ brethren, Plowboy, aka the guy that won the Royals showed of a pic of his egg using our grate.
Thursday, October 1, 2009 2:02:10 AM America/Los_Angeles
One of my best steaks so far, one grate over the fire, one away to let the steak rest, potatoes below.
Friday, September 11, 2009 2:01:00 AM America/Los_Angeles
Rick shot some beautiful pictures of the 18.5” grate in a big green egg.
Saturday, September 5, 2009 1:52:43 AM America/Los_Angeles
Striploin on our 18.5” cast iron grate in the kamado. A large step up from my last post. Can you tell I got a new camera?
Tuesday, July 21, 2009 1:49:15 AM America/Los_Angeles
A great review over at www.meathenge.com
Thursday, June 25, 2009 1:38:42 AM America/Los_Angeles
Wednesday, June 24, 2009 1:37:32 AM America/Los_Angeles
Today I found another great testimonials, thank you so much:
Sunday, June 21, 2009 1:35:05 AM America/Los_Angeles
The first grates have been delivered, thanks go out to Smoke&Beers for the first online testimonial:
Thursday, June 18, 2009 1:29:51 AM America/Los_Angeles
We got 10 potatoes under the grate, 6 sausages, 10 pound of pork, one wrapped and one marinated, a chicken and a baguette.
We are hungry, so we put the sausage and bread on early.
Later we threw some steak on for a thai steak salad.
Tuesday, June 16, 2009 1:23:55 AM America/Los_Angeles
I put some ribeye on. More pictures soon.
Tuesday, May 12, 2009 11:29:37 AM America/Los_Angeles
Coals on both sides, potatoes under the grate and a (dirty) griddle. I usually use very lumpy charcoal, it still looks like the tree it came from, they light up fast, and get hot fast, but I got to lift up a quarter once in a while to add or otherwise mess around with the coals.
We played with different marinades but found that if we put on too much it turned a bit “dark”
Today we had Flank steak, a tough cut, but we managed it quite well.
The crust was incredible!
Thursday, February 19, 2009 10:28:00 AM America/Los_Angeles
Steven Raichlen's bbq blog has a picture of our product:
Check it out: